Our pop up cooking workshops are a true foodie experience that travels to a new location every time. We take you to some of the best breweries, distilleries and wineries in Colorado and invite you to enjoy five truly unique meal items developed by Chef Maggie - that pair beautifully. Every event provides enough food to be considered a meal, full pour of a drink of your choice, tastings and mingling with like-minded individuals.
Chef Maggie O'Toole, a culinary gem here in Denver, CO., is also a well-known cooking teacher who trained at Kendall School of Culinary Arts in Chicago. Chef Maggie focuses on simple, innovative and quick recipes that create depth of flavor without over-complicated steps. "I want people to feel comfortable making interesting unique food in a fun, fast-paced environment, take home these skills (and recipes) and be able to entertain like a pro!"
Great for corporate team building, these workshops are part demo and part hands-on. During a demo, participants hang back as Chef Maggie and her team walk through, prepare, cook and serve the delicious menu items. During the hands-on portion, participants follow the chefs' lead, then sit back and enjoy their food and drink.
Complete with four easy rotations that make you feel like you're at a party, participants are treated to a special talk and yes - tastings by the chief brewer, master distiller or wine maker and their experienced team.
These events can range from 30-50 attendees and provide a perfectly social and relaxed setting.
We have popped up at The Infinite Monkey Theorem with "Tapas & Tempranillo" and Colorado Sake Co. with "Asian Street Food + Sake", and we're currently opening our calendar for corporate events at select partner locations. Email firstname.lastname@example.org for more information and prices.